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| Assistant Pastry Chef The Driskill - Austin, TX |
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| Status: | Full-time | Type of Position: | Hourly Positions |
| Category: | Culinary | ||
| Bonus Eligibility: | Negotiable |
| Position Description: |
| Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide. Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.Our Culture: Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here! OVERVIEW OF RESPONSIBILITIES: To maintain all functions of the bakery, maintain all quality and quantity control issues Assist chef with special menus and oversee production of all menu items. Help create menus To help with production when needed Insure quality control in all phases of the kitchen Inspect product as they are being made Give cooks proper direction and training Work in conjunction with front of the house and waiters to meet all reasonable requests of guests Keep food and labor costs within budget Maintain order and control problems associated with unexpected situations Complete all necessary paperwork in a timely fashion MINIMUM REQUIREMENTS Minimum of five years of culinary supervisory experience required Responsible for organizing, supervising and coordinating the activities of cooks Engaged in presentation and preparing menu items Able to mix, bake, decorate all product including bread production Maintain a clean and safe work area adhering to food safety and health standards. Ensures food ingredients are stored in their designated area and rotated in the proper manner, and maintains consistency of overall product Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Works efficiently and effectively to gather mise en place and produce quality product. Prioritizes and organized tasks for speed and quality assurance. Perform other kitchen duties as required. Effective interpersonal and oral communication skills. Assists in training and leadership development of culinary staff. Ability to work under pressure and take initiative in a fast paced environment. Must have a neat appearance and be well groomed. PHYSICAL REQUIREMENTS Must be able to stand for extended periods of time Occasionally lifting or pushing up to 50 lbs. |
| Position Requirements: |
| NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. |
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